Dinner Menu

Small Plates

Beer Cheese Platter

8

Local Cheese, Country Boy Brew, Vegetables, Fried Pita Bread

Charcuterie & Cheese

9

Chef’s Selection of Local Cheese, Mustard, Pickles, House Made Preserves

Fried Chicken Lollipops

8

House Made Pickles & Hot Sauce

Deviled Eggs

8

Housemade Pickles, Chicharrons

Chips & Salsa

6

Housemade Salsa, White Corn Chips

Grilled Octopus

15

Watermelon, Tomatillo Salsa, Tajin Tortilla Strips

Sweet Corn

14

Off the Cobb, Bay Scallops, Spanish Chorizo, Queso Fresco

Fried Green Tomatoes

8

Housemade Pimento Cheese, Country Ham, Chef’s Pickles

Soups & Salads

Seasonal Soup

4 | 5

Caesar Salad

9

Escarole, baby romaine, parmesan, lemon garlic crumble, caesar vinegrette

Green Salad

9

Mixed greens, cucumbers, cherry tomatoes, pickled red onions

Add Protein

4

Chicken | Steak | Shrimp | Salmon

Mains

Bluegrass Burger

10

Prime beef, bacon, cheddar, secret sauce, lettuce, tomato, onion, brioche bun

Creamy Pasta Fresca Primavera

16

Fresh house-made pasta, sauteed vegetables, creamy white wine garlic sauce

Chicken & Grits

22

Airline chicken, grit cake, creamy mushroom sauce, rondelle zucchini, house-made chili oil

Oven Roasted Salmon

22

Pistachio pesto orzo pasta, shaved carrots, grilled asparagus

Steak Frites

24

Hanger steak, maitre d’ butter, parsley, bordelaise, bed of hand-cut fries

Sides

Fries – 3
Pasta Salad – 3
Potato Salad – 3
Mixed Greens – 3
Seasonal Veggie – 3

Desserts

Honey Bourbon Cake

8

Blood orange old fashioned, lemon coulis, fresh blackberries

Infinity Float

8

Local Freddie’s root beer, black pepper molasses gelato, tonka bean shortbread

Chef’s Duo of Tarts

8

Sour cherry, graham crust, spiced out crumble, milk chocolate ganache, dulce de leche, buttercrust, served with vanilla bean gelato

CRÈME BRULÈE

8

Local apple butter, saigon cinnamon custard, cranberry biscotti

House Churned Gelato

3 / 6 / 9

One, two, or three scoops — Vanilla bean, chocolate, maple pecan, bourbon caramel, coffee

House Churned Sorbet

3 / 6 / 9

One, two, or three scoops — Guava Lychee, Pear Riesling, Coconut Rum, Lemon

*Menu items listed are subject to change based on seasonality*

Handcrafted Cocktails

See our Drink Menu